中英
1
mandarin fish with cream sauce中文是什么意思
发音:
- 白汁鳜鱼
- mandarin fish 桂鱼，鳜。
- cream n. 1.奶油，乳皮；奶油色，淡黄色；液面皮。 2.〔t ...
- sauce n. 1 调味汁，酱油。 2.刺激物，趣味。 3.〔方言 ...
- mandarin fish in chilli sauce 干烧鳜鱼
- mandarin fish with brown sauce 红烧全鱼
- mandarin fish with scallions sauce 葱油淋桂鱼
- mandarin fish with white sauce 白汁全鱼
- baked fish with cream sauce 奶油汁烤鱼
- fish lip in cream sauce 白汁鱼唇
- fish with mushroom and cream sauce 奶油口蘑烤桂鱼
- fried fish with cream sauce 奶油汁炸鱼
- braised mandarin fish with soy sauce 红烧桂鱼
- braised mandarin fish with white sauce 白汁鳜鱼
- fried mandarin fish with pepper sauce 干烧全鱼
- mandarin fish in black bean sauce 豆瓣鳜鱼
- mandarin fish in chilli bean sauce 豆瓣桂鱼; 豆瓣鳜鱼
- braised fish maw in cream sauce 白扒鱼肚
- fried fish maw with cream sauce 奶油鱼肚
- sautéed fish lips with cream sauce 白汁炒鱼唇
- cream sauce 奶油沙司
- fish cream 鱼肉馅
- fish sauce 汤匙的泰式鱼露; 鱼制调味机
- barbecued mandarin fish 脆皮全鱼
- braised mandarin fish 干烧桂鱼; 烤花揽桂鱼
- deep-fried mandarin fish 炸鳜鱼
- 推荐英语阅读
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Last modified time:Tue, 19 Aug 2025 00:29:56 GMT
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